This is one of Giordano's most recent typical products, created using milk exclusively from the Pianura Padana farms in Lombardy and Piedmont. It is a "pasta filata” stretched-curd cheese, soft but with a compact consistency, porcelain-white colouring, a smooth surface and a milky flavour. When cut it releases just the right amount of liquid according to the best dairy traditions. As well as various versions of buffalo milk mozzarella, white and smoked scamorza cheeses are also available.
Keep refrigerated between +4°C and +6°C.
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