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16 April 2015

The TuttoFood flavour scene with Caseificio Giordano

Gino Sorbillo will man the Caseificio Giordano stand at the next edition of TuttoFood: an event aimed at promoting flavour, healthy eating and quality! There will be tasty dishes to sample to best appreciate the goodness of Giordano mozzarella fior di latte.

Caseificio Giordano will be present at a newly-renovated stand on 4 May from 4:00 pm to 6:00 pm. The flavour-oriented event is organised with Gino Sorbillo who will prepare delicious recipes using Giordano mozzarella fior di latte and other traditionally Mediterranean ingredients.

Special partners include Terre Francescane with its exquisite organic extra virgin olive oil, Steralmar with its microbiologically pure sea water and Mimmo Filoso with its very tasty “friselle” breads! Many thanks to all involved and...let the party begin!


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