Caseificio Giordano is a genuine Piedmont dairy which has succeeded in uniting a fresh and innovative enterpreneurial spirit with the traditional Campania origins, to gain new market sectors.
The founder, Amedeo Giordano, moves from Tramonti (Amalfi Coast) to Oleggio (Novara) and opens a small sales business selling locally-produced milk, butter and cheese.
He obtains a licence to process milk and begins the direct production of “mozzarella fior di latte" according to the best southern Italian traditions.
Caseificio Giordano becomes the key supplier for an increasing number of suppliers, broadens its production capacity and increases its range of products aimed at other sectors.
The factory is restructured with new milk receipt tanks and automated spinning machines.
Caseificio Giordano is awarded IFS and BRC certifications.
Si avvia la produzione di mozzarella a base di latte di bufala proveniente da allevamenti locali.
Launch of the production department dedicated exclusively to processing buffalo milk.
In partnership with the “Alma Mater Studiorum” – University of Bologna, Department of Veterinary Medical Sciences has developed the Controlled Supply Chain Giordano.
Auricchio Group acquires Caseificio Giordano
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